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 Amino Acid (Protein Hydrolysate)
GELATINE PEPTONE 55-60% (HIGH NITROGEN GRADE) |
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Product Category :
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GELATINE PEPTONE 55-60%
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Product :
Amino Acid (Protein Hydrolysate)
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Product Code :
K048
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Synthesis / Manufacturing Process of Gelatine Peptone
Gelatine Peptones are manufactured by enzymatic hydrolysis of selected gelatine raw materials.
The enzymatic preparations traditionally used have long been based on natural active materials such as Pork pancreas extract (also called Pancreatin powder) or Pepsin.
Biotech enzymes obtained by fermentation are more and more in used today.
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Specifications of GELATINE PEPTONE 55-60% :
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Product Name
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GELATINE PEPTONE 55-60%
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Product Code
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K048
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Product Category
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Amino Acid / Protein Hydrolysate
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Appearance
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Creamish Yellow To Brown Coloured Free Flowing Powder.
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Solubility (2% Solution @ 25oC)
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Soluble In Water, Clear Solution.
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Taste & Odour
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Bland in Taste having characteristic odour of Protein.
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Total Protein Content
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58.0% Min.
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Total Nitrogen
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9.5% Min.
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Loss on Drying (105 °C)
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6.0% Min.
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pH (2% Solution)
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5.5 – 7.5.
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Packing
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25 Kg. HDPE Bags / Drums.
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Storage Conditions
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Store Below 25oC away from Direct Sunlight.
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Uses / Application of Gelatine Peptone
Gelatin Peptone is an enzymatic digest of gelatin for use in preparing microbiological culture media.
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To Know more about us, Visit our website :
www.newalliance.co.in
Contact us :
New Alliance Dye Chem Pvt. Ltd.
2, Ramkrishna Niwas, Prathana Samaj Road,
Vile Parle (East), Mumbai – 400 057.
Tel.: (022) 26171907 / 26184140
Fax : (022) 26171908
Email :
info@newalliance.co.in
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